Vegetable Bean Chimichanga: A Vegetarian Twist on a Mexican Classic

Introduction
Chimichangas are a popular Mexican dish that typically consists of a deep-fried flour tortilla filled with seasoned meat, beans, cheese, and vegetables. While traditional chimichangas are often meat-based, vegetable bean chimichangas offer a delicious and satisfying vegetarian alternative.

Ingredients:
- 12 flour tortillas (10-inch)
- 2 cans (16 ounces each) black beans, rinsed and drained
- 2 cans (16 ounces each) pinto beans, rinsed and drained
- 1 large onion, chopped
- 2 bell peppers (any color), chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 cup corn kernels
- 1 cup salsa (mild, medium, or hot)
- 1 cup shredded cheddar cheese
- Vegetable oil, for frying
- Sour cream, for serving (optional)
- Guacamole, for serving (optional)

Instructions:
1. In a large skillet over medium heat, sauté the onion, bell peppers, zucchini, and yellow squash until softened.
2. Add the black beans, pinto beans, and corn to the skillet. Stir to combine.
3. Pour in the salsa and simmer for 10 minutes, or until the beans are heated through.
4. To assemble the chimichangas, place a few spoonfuls of the bean mixture in the center of a tortilla. Top with shredded cheddar cheese.
5. Fold the bottom edge of the tortilla over the filling. Bring the sides together and overlap them slightly. Roll up the tortilla tightly.
6. Heat a large pot or skillet filled with vegetable oil to 375°F (190°C). Carefully drop the chimichangas into the hot oil and fry until golden brown on all sides, about 2-3 minutes.
7. Drain the chimichangas on paper towels.
8. Serve immediately with sour cream and guacamole, if desired.

Tips:
- For a crispy chimichanga, fry it until it is a deep golden brown.
- To make the chimichangas ahead of time, fry them until they are golden brown and then place them in a single layer on a baking sheet. Reheat in a preheated 350°F (175°C) oven for 10-15 minutes before serving.
- To make a vegan chimichanga, substitute plant-based cheese for the cheddar cheese.
- You can use any combination of vegetables you like for the filling. Some other popular options include mushrooms, spinach, and tomatoes.

Conclusion
Vegetable bean chimichangas are a delicious and satisfying vegetarian spin on a Mexican classic. With their crispy tortilla, flavorful filling, and melty cheese, they are sure to become a favorite in your household. Whether you are looking for a quick and easy weeknight dinner or a fun and festive dish for a party, vegetable bean chimichangas are a great choice.