How to Make Vegetable Fajitas
Vegetable fajitas are an easy and delicious way to get your daily dose of vegetables. They're also a great option for a quick and healthy meal. Here's how to make them:
Ingredients:
* 1 tablespoon olive oil
* 1 red bell pepper, cut into thin strips
* 1 green bell pepper, cut into thin strips
* 1 yellow onion, thinly sliced
* 1 zucchini, cut into thin strips
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup chopped fresh cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the bell peppers, onion, zucchini, chili powder, cumin, salt, and black pepper.
3. Cook, stirring occasionally, until the vegetables are tender and slightly browned, about 10 minutes.
4. Remove from heat and stir in the cilantro.
5. Serve with warm tortillas and your favorite toppings.
Tips:
* For a spicier fajita, add a pinch of cayenne pepper or red pepper flakes.
* If you don't have fresh cilantro, you can use dried cilantro instead.
* You can also add other vegetables to your fajitas, such as mushrooms, corn, or black beans.
* Serve your fajitas with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.
Enjoy!