Kids Kitchen: Peanut Butter Cookie Recipe
Ingredients:
* 1 cup creamy peanut butter, unsalted
* 1 cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 1 teaspoon baking soda
* 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter and sugar. Mix until well blended.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the baking soda and salt. Add to the wet ingredients and mix until just combined.
5. Roll the dough into 1-inch balls and place on the prepared baking sheet.
6. Use a fork to press a crisscross pattern into the top of each cookie.
7. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
* For chewier cookies, use chunky peanut butter.
* For crispier cookies, bake for an additional 2-3 minutes.
* These cookies can be stored in an airtight container at room temperature for up to 3 days.
Video:
[Video Link]
Additional Information:
Peanut butter cookies are a classic and easy treat that kids of all ages can enjoy. They are made with simple ingredients that are usually found in most pantries. This recipe is perfect for a fun and educational activity in the kitchen.
Peanut butter is a healthy and nutritious food that provides protein, fiber, and healthy fats. It is also a good source of vitamins and minerals, including vitamin E, niacin, and magnesium.
These cookies are a great way to get kids involved in the kitchen and teach them about basic cooking skills. They can help measure ingredients, mix the dough, and roll the cookies. This activity can also help them develop their creativity and fine motor skills.