Brazilian Style Beef with Sweet Potato Salad

Introduction:

Brazilian cuisine is renowned for its vibrant flavors and bold ingredients. One of the most popular dishes from this culinary melting pot is Brazilian-style beef with sweet potato salad. This hearty and flavorful meal combines tender beef, roasted sweet potatoes, and a refreshing salad.

Ingredients:

For the Beef:
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

For the Sweet Potato Salad:
- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup olive oil
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

Instructions:

For the Beef:
1. Preheat oven to 400°F (200°C).
2. Pat the flank steak dry with paper towels.
3. Season the steak with salt and pepper.
4. Heat the olive oil in a large skillet over medium heat.
5. Sear the steak for 2-3 minutes per side, or until browned.
6. Transfer the steak to a baking sheet and roast in the oven for 15-20 minutes, or until cooked to desired doneness.

For the Sweet Potato Salad:
1. Preheat oven to 425°F (220°C).
2. Toss the sweet potato cubes with olive oil, salt, and pepper.
3. Spread the potatoes on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. In a large bowl, combine the roasted sweet potatoes, red onion, cilantro, and lime juice.
5. Season to taste with additional salt and pepper.

Assembly:

1. Slice the roasted steak against the grain.
2. Serve the sliced steak on a plate with a generous portion of the sweet potato salad.
3. Garnish with fresh cilantro leaves.

Variations:

- Beef: You can use other cuts of beef for this dish, such as skirt steak or tenderloin.
- Salad: Add other vegetables to the salad, such as roasted bell peppers, corn, or black beans.
- Sauce: Serve the beef with a flavorful sauce, such as chimichurri or hot sauce.

Conclusion:

Brazilian-style beef with sweet potato salad is a delicious and satisfying meal that combines bold flavors and fresh ingredients. Whether you're a seasoned chef or just starting your culinary journey, this dish is sure to impress your taste buds. Enjoy the vibrant flavors of Brazil with every bite!