Roast Savoy Cabbage with Lemon: A Flavorful and Nutritious Side Dish

Savoy cabbage, with its distinctive crinkled leaves, is a nutrient-rich vegetable that makes a flavorful and healthy side dish. Roasting brings out its natural sweetness and caramelizes its edges, creating a satisfying and delectable treat. When paired with the bright acidity of lemon, this dish elevates any meal.

Ingredients:

* 1 head of savoy cabbage, trimmed and cut into 1-inch wedges
* 2 tablespoons olive oil
* 1 tablespoon lemon juice
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Toss the cabbage wedges with olive oil, lemon juice, thyme, salt, and pepper in a large bowl.
3. Spread the cabbage on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes, stirring occasionally, or until tender and slightly browned.

Nutritional Benefits:

Savoy cabbage is an excellent source of vitamins and minerals. It is packed with vitamin C, which supports immune function, and vitamin K, which is essential for blood clotting. Additionally, it is a good source of dietary fiber, which promotes digestive health. The lemon juice in this dish provides a boost of vitamin C and antioxidants.

Serving Suggestions:

Roast savoy cabbage with lemon pairs well with a variety of main courses. It is an excellent accompaniment to roasted meats, such as chicken, pork, or beef. It can also be served as a side dish with vegetarian and vegan meals. For a more flavorful twist, sprinkle the cabbage with crumbled feta cheese or drizzle it with a lemon-herb vinaigrette.

Conclusion:

Roast savoy cabbage with lemon is a versatile and delicious side dish that is easy to make and packed with nutrients. Its caramelized edges and bright acidity make it a delightful addition to any meal. Whether you are looking for a healthy and flavorful side dish or a way to add more vegetables to your diet, this roasted cabbage recipe is sure to become a favorite.