Christmas Dinner Pie with Roasted Veg

The Christmas dinner pie is a classic British dish that is perfect for a festive feast. It is made with a rich, flaky pastry that is filled with a mixture of roasted vegetables, meat, and gravy. The pie is then baked until golden brown and served with a side of cranberry sauce or gravy.

The most common vegetables used in a Christmas dinner pie are carrots, parsnips, and Brussels sprouts. However, you can also add other vegetables, such as potatoes, leeks, or celery. The meat that is used in the pie can be any type of meat that you like, such as beef, pork, or lamb. The gravy can be made from the pan juices of the meat or from a packet mix.

To make a Christmas dinner pie, you will need the following ingredients:

* 1 sheet of puff pastry
* 1 tablespoon of olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 parsnips, chopped
* 1 Brussels sprout, chopped
* 1/2 pound of your choice of meat, cooked and chopped
* 1/2 cup of gravy
* Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened. Add the carrots, parsnips, and Brussels sprouts and cook until tender.
3. Add the meat and gravy to the skillet and stir to combine.
4. Season with salt and pepper to taste.
5. Pour the mixture into a pie dish and top with the puff pastry.
6. Bake for 25-30 minutes, or until the pastry is golden brown.
7. Serve with a side of cranberry sauce or gravy.

Tips:

* You can use any type of vegetables that you like in your pie.
* You can also use any type of meat that you like.
* If you don't have any gravy, you can make your own by adding a tablespoon of flour to the pan juices of the meat and cooking until thickened.
* Serve the pie with a side of cranberry sauce or gravy.