Sage and Onion Stuffing: A Traditional British Dish

Sage and onion stuffing is a classic British dish that is often served with roast chicken or pork. It is made with a combination of bread crumbs, sage, onion, and other herbs and spices. The stuffing is usually cooked inside the bird, but it can also be cooked separately.

Ingredients

* 1 loaf of white bread, cut into cubes * 1 large onion, chopped * 1 tablespoon of chopped fresh sage * 1 teaspoon of dried thyme * 1/2 teaspoon of salt * 1/4 teaspoon of black pepper * 1/2 cup of chicken or vegetable stock * 1/4 cup of melted butter

Instructions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). 2. In a large bowl, combine the bread cubes, onion, sage, thyme, salt, and pepper. 3. Gradually add the chicken stock and melted butter, mixing until the ingredients are well combined. 4. Stuff the stuffing into the cavity of the bird, or place it in a greased baking dish. 5. Bake for 30-45 minutes, or until the stuffing is cooked through.

Tips

* For a more flavorful stuffing, use stale bread. * Add other herbs and spices to the stuffing, such as rosemary, parsley, or marjoram. * If you are cooking the stuffing separately, be sure to grease the baking dish to prevent it from sticking. * Serve the stuffing hot with roast chicken or pork.

Variations

There are many variations on the classic sage and onion stuffing recipe. Some popular variations include: * Apple and sage stuffing: Add diced apples to the stuffing for a sweet and savory flavor. * Chestnut and sage stuffing: Add roasted chestnuts to the stuffing for a nutty flavor. * Cranberry and sage stuffing: Add dried cranberries to the stuffing for a tart and tangy flavor. * Sausage and sage stuffing: Add ground sausage to the stuffing for a more savory flavor.

Conclusion

Sage and onion stuffing is a delicious and versatile dish that can be enjoyed with a variety of meals. Whether you are serving it with roast chicken or pork, or simply enjoying it on its own, sage and onion stuffing is sure to please everyone at the table.