Coronation Chicken Pie: A Royal Culinary Delight for Every Occasion

Coronation Chicken Pie: A Culinary Delight Fit for a Queen

Introduction:

Indulge in the regal flavors of Coronation Chicken Pie, a delectable dish that pays homage to the iconic coronation of Queen Elizabeth II in 1953. This tantalizing pie combines the succulent flavors of coronation chicken with a flaky, golden-brown pastry, creating a culinary masterpiece fit for a royal banquet.

Historical Origins:

The origins of Coronation Chicken Pie date back to the coronation luncheon of Queen Elizabeth II. To cater to the large number of guests, a practical and flavorful dish was required. Culinary experts devised the Coronation Chicken, a cold dish made with chicken, mayonnaise, curry powder, and sultanas. This dish proved to be a resounding success and became synonymous with the coronation celebration.

Coronation Chicken Pie Recipe:

To recreate this regal dish, gather the following ingredients:

* For the chicken:
* 1 large cooked chicken breast
* 1 celery stalk, finely chopped
* 1 onion, finely chopped
* 1/2 cup mayonnaise
* 1 tablespoon curry powder
* 1/4 cup sultanas
* For the pie:
* 1 (9-inch) pie crust
* 1/2 cup butter, softened
* 1/2 cup all-purpose flour
* 1/2 teaspoon salt
* 1 egg, beaten

Instructions:

1. To make the coronation chicken, flake the chicken breast into a large bowl. Add the celery, onion, mayonnaise, curry powder, and sultanas. Mix well until combined.
2. Preheat oven to 375°F (190°C).
3. To make the pie crust, combine the flour and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and mix until the dough just comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Roll out the remaining dough for the top crust.
5. Spoon the coronation chicken into the pie crust. Top with the remaining pie crust and crimp the edges to seal. Brush with egg wash and bake for 30-40 minutes, or until the crust is golden brown and the filling is heated through.

Serving Suggestions:

Coronation Chicken Pie can be served warm or cold, making it a versatile dish for any occasion. Pair it with a crisp side salad or your favorite vegetables to create a complete and satisfying meal.

Conclusion:

Coronation Chicken Pie is a culinary gem that combines the flavors of a royal celebration with the comforting warmth of a classic pie. Whether you wish to recreate a piece of British history or simply indulge in a delectable dish, this pie will surely impress with its regal flavors and delightful presentation.