Broccolini with Charred Red Peppers and Feta

Ingredients:

* 1 pound broccolini
* 1 red bell pepper, cut into strips
* 1/2 cup crumbled feta cheese
* 1/4 cup olive oil
* 1 tablespoon lemon juice
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss broccolini and red peppers with olive oil, lemon juice, oregano, salt, and pepper on a baking sheet.
3. Roast in the oven for 15-20 minutes, or until the broccolini is tender and the peppers are charred.
4. Sprinkle with feta cheese and serve immediately.

Tips:

* For a smoky flavor, grill the red peppers over an open flame before roasting.
* Add other vegetables to the roasting pan, such as zucchini, carrots, or onions.
* Serve with a side of crusty bread to soak up the juices.

Nutritional Information:

One serving (1 cup) of broccolini with charred red peppers and feta contains:

* Calories: 150
* Fat: 10 grams
* Protein: 10 grams
* Carbohydrates: 15 grams
* Fiber: 5 grams
* Vitamin C: 100% of the daily value
* Vitamin K: 50% of the daily value

Benefits of Eating Broccolini with Charred Red Peppers and Feta:

* High in nutrients: Broccolini is a cruciferous vegetable that is packed with vitamins, minerals, and antioxidants. Red peppers are a good source of vitamin C and other antioxidants. Feta cheese is a good source of calcium and protein.
* Low in calories: This dish is low in calories, making it a good choice for weight loss or maintenance.
* Heart-healthy: The olive oil and vegetables in this dish are all good for heart health.
* Delicious: This dish is both delicious and nutritious, making it a great option for a healthy meal.