Garlic Rosemary Mini Roasted Potatoes: A Simple Yet Flavorful Side Dish



Mini roasted potatoes are a delicious and versatile side dish that can be paired with a variety of entrees. They're easy to make and can be seasoned with a variety of herbs and spices to create different flavor profiles.

One of my favorite ways to make mini roasted potatoes is with garlic and rosemary. These two herbs complement each other perfectly, creating a savory and aromatic dish.

To make garlic rosemary mini roasted potatoes, you will need:

* 1 pound baby potatoes, halved
* 2 tablespoons olive oil
* 1 teaspoon minced garlic
* 1 teaspoon chopped fresh rosemary
* Salt and pepper to taste

Instructions:

1. Preheat oven to 425 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, rosemary, salt, and pepper. Toss to coat.
3. Spread the potatoes on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.

Serve the garlic rosemary mini roasted potatoes immediately. They can be paired with a variety of entrees, such as steak, chicken, fish, or pork.

Here are some tips for making the best garlic rosemary mini roasted potatoes:

* Use baby potatoes for the best results. They're small and have a thin skin, which makes them perfect for roasting.
* Don't overcrowd the baking sheet. If the potatoes are too close together, they won't roast evenly.
* Roast the potatoes until they're golden brown and tender. If they're not cooked through, they'll be mushy.
* Season the potatoes to taste. I like to use a combination of salt, pepper, garlic, and rosemary, but you can use any herbs or spices that you like.

Garlic rosemary mini roasted potatoes are a delicious and easy-to-make side dish that can be paired with a variety of entrees. They're perfect for a weeknight meal or a special occasion.