Pan-Fried Sprouts with Crunchy Chorizo Crumbs
Pan-fried sprouts are a delicious and healthy side dish that can be enjoyed as part of any meal. They are a great way to get your daily dose of vegetables, and they can be made in just a few minutes.
To make pan-fried sprouts, simply heat some olive oil in a pan over medium heat. Add the sprouts to the pan and cook, stirring occasionally, until they are tender and slightly browned. Season with salt and pepper to taste.
To make the crunchy chorizo crumbs, simply cook some chorizo in a pan until it is browned and crispy. Remove the chorizo from the pan and chop it into small pieces.
Once the sprouts are cooked, sprinkle the chorizo crumbs over the top. Serve immediately and enjoy!
Tips
* For a healthier version of this dish, use low-sodium vegetable broth instead of olive oil.
* If you don't have any chorizo, you can use ground beef or pork instead.
* Feel free to add other vegetables to this dish, such as onions, peppers, or mushrooms.
* Serve this dish as a side dish or as a main course.
Variations
* For a spicier dish, use spicy chorizo.
* For a sweeter dish, add a drizzle of honey to the chorizo crumbs.
* For a more savory dish, add a sprinkle of grated Parmesan cheese to the chorizo crumbs.