Green Bean Casserole: A Thanksgiving Classic
Green bean casserole is a classic American Thanksgiving dish that has been enjoyed by families for generations. It is a simple but delicious dish that can be made ahead of time, making it a perfect choice for busy holiday hosts.
Ingredients:
* 1 pound fresh green beans, trimmed
* 1 can (10.75 ounces) cream of mushroom soup
* 1 can (10.75 ounces) cream of celery soup
* 1/2 cup milk
* 1/4 cup chopped onion
* 1/4 cup chopped celery
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup French's Crispy Fried Onions
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the green beans, cream of mushroom soup, cream of celery soup, milk, onion, celery, salt, and pepper. Stir until well combined.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Top with the French's Crispy Fried Onions.
5. Bake for 25-30 minutes, or until the green beans are tender and the casserole is bubbly.
Tips:
* For a creamier casserole, use heavy cream instead of milk.
* For a more flavorful casserole, add a tablespoon of chopped fresh herbs, such as thyme or rosemary.
* If you don't have French's Crispy Fried Onions, you can use regular breadcrumbs or crushed crackers.
* Leftover green bean casserole can be stored in the refrigerator for up to 3 days.
Variations:
* Add 1/2 cup of chopped cooked bacon to the casserole.
* Top the casserole with 1/2 cup of shredded cheddar cheese before baking.
* Add 1/2 cup of chopped water chestnuts to the casserole for a crunchy texture.
* Use canned green beans instead of fresh green beans for a quicker and easier recipe.
Green bean casserole is a versatile dish that can be enjoyed by everyone. Whether you are hosting a Thanksgiving dinner or simply looking for a comforting side dish, green bean casserole is a delicious choice.