Veggie Spaghetti Puttanesca: A Flavorful and Plant-Based Pasta Dish

Introduction

Veggie spaghetti puttanesca is a delicious and nutritious pasta dish that is perfect for a quick and easy weeknight meal. It is made with a flavorful tomato sauce that is packed with vegetables and herbs, and it can be easily customized to your liking.

Ingredients

* 1 pound spaghetti
* 1 tablespoon olive oil
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 red bell pepper, chopped
* 1 zucchini, chopped
* 1 cup chopped carrots
* 1 (28 ounce) can diced tomatoes
* 1/2 cup dry white wine (optional)
* 1/4 cup chopped fresh basil
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

Instructions

1. Cook the spaghetti according to the package directions.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
3. Add the red bell pepper, zucchini, and carrots to the skillet and cook until tender.
4. Stir in the diced tomatoes, white wine (if using), basil, and parsley. Season with salt and pepper to taste.
5. Bring the sauce to a simmer and cook for 15-20 minutes, or until thickened.
6. Drain the spaghetti and add it to the sauce. Stir to combine and cook for 2-3 minutes, or until heated through.
7. Serve immediately with additional basil and parsley, if desired.

Tips

* To make a vegan version of this dish, omit the white wine and use vegetable broth instead.
* You can add other vegetables to this dish, such as mushrooms, spinach, or kale.
* Serve this dish with a side of crusty bread to soak up the delicious sauce.

Conclusion

Veggie spaghetti puttanesca is a delicious and versatile pasta dish that can be enjoyed by vegetarians and non-vegetarians alike. It is easy to make and can be customized to your liking. So next time you're looking for a quick and easy weeknight meal, give this dish a try!