Shaved Fennel and Radish Salad with Pickled Peaches

Ingredients:

* 1 bulb fennel, shaved thin
* 1 bunch radishes, shaved thin
* 1 cup pickled peaches, sliced
* 1/4 cup thinly sliced red onion
* 1/4 cup chopped fresh mint
* 1/4 cup chopped fresh cilantro

For the dressing:

* 1/4 cup extra-virgin olive oil
* 2 tablespoons white wine vinegar
* 1 tablespoon honey
* 1 teaspoon Dijon mustard
* Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shaved fennel, radishes, pickled peaches, red onion, mint, and cilantro.
2. In a small bowl, whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Tips:

* For a sweeter salad, use ripe peaches. For a more tart salad, use slightly underripe peaches.
* To make the pickled peaches ahead of time, combine sliced peaches with equal parts vinegar and water in a jar. Let sit for at least 2 hours before using.
* This salad can be served as a side dish or as a light lunch or dinner.

Benefits of Fennel and Radishes:

* Fennel: Rich in fiber, vitamin C, and potassium. It also contains antioxidants that have been shown to reduce inflammation.
* Radishes: Good source of vitamin C, potassium, and fiber. They also contain anthocyanins, which have antioxidant and anti-inflammatory properties.

Benefits of Pickled Peaches:

* Peaches: Rich in vitamins A, C, and E. They also contain potassium and fiber.
* Pickling: The pickling process preserves the nutrients in the peaches and adds probiotics, which are beneficial bacteria that support gut health.

Enjoy this delicious and nutritious salad that is perfect for any occasion!