Chicken Shawarma Salad: A Flavorful and Healthy Meal

Introduction

Chicken shawarma salad is a delicious and healthy dish that is packed with flavor. It is made with chicken, vegetables, and a flavorful dressing. This salad is a great option for a quick and easy meal or as a side dish.

Ingredients

- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon shawarma seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head of romaine lettuce, chopped
- 1 cup chopped tomatoes
- 1 cup chopped cucumbers
- 1/2 cup chopped red onion
- 1/2 cup chopped parsley
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil-based dressing

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, combine chicken breasts, olive oil, shawarma seasoning, salt, and pepper. Toss to coat.
3. Place chicken breasts on a baking sheet and roast for 20 minutes, or until cooked through.
4. Let chicken cool slightly, then slice into thin strips.
5. In a large bowl, combine lettuce, tomatoes, cucumbers, red onion, parsley, and feta cheese.
6. Add sliced chicken and toss to combine.
7. Drizzle with olive oil-based dressing and toss to coat.

Tips

- For a vegetarian version, omit the chicken and add chickpeas or tofu.
- To make your own shawarma seasoning, combine 1 teaspoon each of cumin, coriander, paprika, and turmeric.
- If you don't have olive oil-based dressing, you can use a lemon-tahini dressing instead.
- To make this salad ahead of time, prepare the chicken and vegetables separately and store them in the refrigerator. When ready to serve, combine the ingredients and toss with dressing.

Conclusion

Chicken shawarma salad is a flavorful and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give this salad a try.