Aloo Chole: A Flavorful North Indian Dish
Aloo chole is a classic North Indian dish that combines the hearty flavors of chickpeas and potatoes. It is a versatile dish that can be served as a main course or as a side dish with rice or roti.
Ingredients:
* 1 cup chickpeas, soaked overnight
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon ginger-garlic paste
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1 teaspoon turmeric powder
* 1/2 teaspoon red chili powder
* 1/2 teaspoon garam masala
* 1 (15-ounce) can tomato puree
* 2 potatoes, cut into 1-inch cubes
* Salt to taste
* Cilantro leaves for garnish
Instructions:
1. In a large pot or pressure cooker, combine the chickpeas, onion, garlic, ginger-garlic paste, cumin, coriander, turmeric, chili powder, garam masala, and tomato puree.
2. Add enough water to cover the chickpeas by 2 inches.
3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the chickpeas are tender. If using a pressure cooker, cook according to the manufacturer's instructions.
4. Add the potatoes and continue to cook until the potatoes are tender, about 15 minutes.
5. Season with salt to taste.
6. Garnish with cilantro leaves and serve hot with rice or roti.
Tips:
* For a richer flavor, soak the chickpeas in buttermilk overnight before cooking.
* Add a teaspoon of lemon juice to the chole for a tangy flavor.
* If you don't have garam masala, you can use a combination of cumin, coriander, and cardamom powder.
* Aloo chole can be stored in the refrigerator for up to 3 days.
Variations:
* Add chopped green bell peppers or carrots for extra vegetables.
* Use black chickpeas instead of regular chickpeas for a different texture.
* Add a dollop of yogurt or sour cream on top for a creamy touch.
Conclusion:
Aloo chole is a flavorful and satisfying dish that is easy to prepare. It is a popular choice for everyday meals as well as special occasions. Whether you serve it as a main course or a side dish, aloo chole is sure to impress your family and friends.