Roasted Vegetable Lasagna: A Flavorful Vegetarian Delight

Introduction

Lasagna, a classic Italian dish, typically consists of layers of pasta, meat sauce, cheese, and béchamel sauce. However, this roasted vegetable lasagna takes a vegetarian twist, replacing the meat sauce with a flavorful medley of roasted vegetables. This hearty and nutritious dish is perfect for any occasion, from weeknight dinners to special gatherings.

Ingredients:

For the roasted vegetables:
- 1 large eggplant, cut into 1-inch cubes
- 1 large zucchini, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

For the lasagna:
- 1 package (12 ounces) lasagna noodles
- 2 cups béchamel sauce
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste

Instructions:

To roast the vegetables:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the eggplant, zucchini, bell peppers, onion, garlic, olive oil, salt, and pepper. Toss to coat.
3. Spread the vegetables on a baking sheet lined with parchment paper. Roast for 30-40 minutes, or until tender and lightly browned.

To assemble the lasagna:
1. In a large skillet, bring a pot of salted water to a boil. Cook the lasagna noodles according to package directions, then drain and set aside.
2. In a large bowl, combine the roasted vegetables, béchamel sauce, ricotta cheese, Parmesan cheese, oregano, salt, and pepper. Mix well.
3. Spread a thin layer of the vegetable mixture in the bottom of a 9x13 inch baking dish.
4. Top with a layer of lasagna noodles, followed by another layer of the vegetable mixture. Repeat until all the ingredients have been used.
5. Sprinkle with additional Parmesan cheese and bake for 30-40 minutes, or until the cheese is melted and bubbly.

Serving Tips:

- Let the lasagna rest for 15 minutes before slicing and serving.
- Garnish with fresh basil or parsley for extra flavor and color.
- Serve with a side of garlic bread or a fresh salad.

Conclusion

Roasted vegetable lasagna is a delicious and versatile dish that is sure to please vegetarians and meat-eaters alike. Its flavorful filling, creamy sauce, and crispy cheese topping make it a perfect choice for any occasion. So next time you're looking for a hearty and satisfying vegetarian meal, give this roasted vegetable lasagna a try.