Golden Syrup Broccoli Noodles: A Sweet and Savory Side Dish

Golden syrup broccoli noodles are a unique and delicious side dish that combines the sweetness of golden syrup with the bitterness of broccoli. The noodles are made with broccoli florets that have been tossed in golden syrup and then roasted in the oven. The result is a slightly crispy exterior with a tender and slightly chewy interior.

Golden syrup is a thick, amber-colored sweetener that is made from cane sugar. It has a slightly caramel-like flavor and is often used in baking and desserts. However, it can also be used to create savory dishes, such as golden syrup broccoli noodles.

Broccoli is a cruciferous vegetable that is packed with nutrients. It is a good source of vitamins A, C, and K, as well as fiber and antioxidants. Broccoli has been shown to have a number of health benefits, including reducing the risk of cancer, heart disease, and stroke.

Golden syrup broccoli noodles are a good way to get your daily dose of vegetables. They are also a low-calorie, low-fat dish that is easy to make.

Ingredients:

* 1 head of broccoli, cut into florets
* 1/4 cup golden syrup
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Toss the broccoli florets with the golden syrup, olive oil, salt, and pepper.
3. Spread the broccoli florets on a baking sheet and roast in the oven for 15-20 minutes, or until they are slightly crispy and tender.
4. Serve immediately.

Tips:

* For a sweeter dish, use more golden syrup.
* For a more savory dish, use less golden syrup and add a bit of soy sauce or tamari.
* Golden syrup broccoli noodles can be served as a side dish or as a main course.
* They can also be used to top salads or soups.