Roasted Cauliflower Cheese Filo Pie: A Golden and Comforting Delight

Indulge in the irresistible flavors and aromas of roasted cauliflower cheese filo pie, a culinary masterpiece that combines the earthy sweetness of cauliflower, the rich creaminess of cheese, and the crispy layers of filo pastry. This vegetarian-friendly dish is not only delectable but also packed with nutrients, making it a wholesome and satisfying meal.

Ingredients:

For the roasted cauliflower:
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper

For the cheese filling:
- 2 cups grated cheddar cheese
- 1 cup grated Swiss cheese
- 1 cup milk
- 2 eggs
- ½ teaspoon Dijon mustard
- Salt and pepper to taste

For the filo pie:
- 1 package (1 pound) filo dough
- 4 tablespoons melted butter

Instructions:

1. Roast the cauliflower: Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, oregano, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.

2. Prepare the cheese filling: In a large bowl, whisk together the cheddar and Swiss cheeses, milk, eggs, Dijon mustard, salt, and pepper.

3. Assemble the pie: Grease a 9x13 inch baking dish. Separate the filo sheets and brush each sheet lightly with melted butter. Lay half of the sheets in the prepared dish, overlapping them slightly.

4. Spread the fillings: Spread the roasted cauliflower evenly over the filo sheets. Pour the cheese filling over the cauliflower.

5. Top with remaining filo sheets: Cover the filling with the remaining filo sheets, brushing each layer with melted butter. Tuck the edges under the dish.

6. Bake: Bake at 375°F (190°C) for 30-35 minutes, or until the filo is golden brown and the cheese is melted and bubbly.

7. Let cool: Remove from oven and let cool slightly before serving.

Serving Suggestions:

- Serve with a side salad of mixed greens and a drizzle of balsamic vinaigrette.
- Pair with a hearty soup or a bowl of chili.
- Enjoy as a main course or as a side dish to grilled meats or poultry.

Nutritional Benefits:

Roasted cauliflower cheese filo pie is a nutritious and satisfying meal. Cauliflower is a good source of vitamins C and K, fiber, and antioxidants. Cheese provides protein, calcium, and vitamin D. Filo pastry is a lean and flaky dough that adds a crispy texture.

Tips:

- For a richer flavor, use a combination of sharp cheddar and Monterey Jack cheese.
- If you don't have Dijon mustard, substitute with yellow mustard.
- To make the pie ahead of time, assemble it and refrigerate overnight. Bake before serving.
- Leftover pie can be refrigerated for up to 3 days. Reheat in the oven or microwave before serving.