Roasted Carrot and Whipped Feta Tart: A Delightful Culinary Creation
Introduction
The roasted carrot and whipped feta tart is a delectable dish that combines the sweet and earthy flavors of roasted carrots with the creamy tanginess of whipped feta cheese. This vegetarian tart is not only visually appealing but also offers a delightful symphony of flavors and textures.
Ingredients
For the Crust:
- 1 cup (120g) plain flour
- 1/2 teaspoon (2.5g) salt
- 1/4 cup (60ml) cold butter, cut into cubes
- 2-3 tablespoons (30-45ml) ice water
For the Filling:
- 1 pound (450g) carrots, peeled and cut into 1-inch (2.5cm) pieces
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5g) dried thyme
- Salt and black pepper to taste
- 1/2 cup (120g) crumbled feta cheese
- 1/4 cup (60ml) plain yogurt
- 1 teaspoon (5ml) lemon juice
Instructions
For the Crust:
1. Combine the flour and salt in a large bowl.
2. Add the cubed butter and use your fingertips to work it into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
For the Filling:
1. Preheat oven to 400°F (200°C).
2. Toss the carrot pieces with the olive oil, thyme, salt, and black pepper.
3. Spread the carrots on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and слегка подрумяненные.
For the Tart:
1. On a lightly floured surface, roll out the pastry to a 12-inch (30cm) circle.
2. Transfer the pastry to a 9-inch (23cm) tart pan and trim the edges.
3. Prick the bottom of the pastry with a fork.
4. Spread the roasted carrots evenly over the pastry.
5. In a small bowl, whisk together the feta cheese, yogurt, and lemon juice until smooth.
6. Spread the whipped feta mixture over the carrots.
7. Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.
Conclusion
The roasted carrot and whipped feta tart is a versatile dish that can be served as an appetizer, main course, or even a light lunch. Its unique combination of flavors and textures will satisfy any palate and make it a memorable culinary experience. Whether you're a seasoned cook or just starting your culinary journey, this tart is sure to impress your taste buds and become a favorite in your recipe repertoire.