Brussels Sprouts Winter Salad with Clementine Dressing
Brussels sprouts are a cruciferous vegetable that is packed with nutrients, including vitamin C, vitamin K, and fiber. They are also a good source of antioxidants, which can help protect your cells from damage. Brussels sprouts can be enjoyed cooked or raw, and they are a versatile vegetable that can be added to a variety of dishes.
This winter salad is a refreshing and flavorful way to enjoy brussels sprouts. The salad is made with roasted brussels sprouts, clementines, pomegranate seeds, and a tangy clementine dressing. The salad is easy to make and can be served as a side dish or main course.
Ingredients:
* 1 pound Brussels sprouts, trimmed and halved
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup clementine segments
* 1/2 cup pomegranate seeds
* 1/4 cup red onion, thinly sliced
* 1/4 cup crumbled goat cheese (optional)
* Clementine Dressing:*
* 1/4 cup clementine juice
* 1 tablespoon olive oil
* 1 tablespoon honey
* 1 teaspoon Dijon mustard
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3.Spread Brussels sprouts on a baking sheet and roast for 20-25 minutes, or until tender and browned.
4. While the Brussels sprouts are roasting, make the dressing. In a small bowl, whisk together clementine juice, olive oil, honey, Dijon mustard, salt, and pepper.
5. In a large bowl, combine roasted Brussels sprouts, clementine segments, pomegranate seeds, and red onion.
6. Pour dressing over salad and toss to coat.
7. Top with goat cheese, if desired.
Tips:
* For a sweeter salad, use more honey in the dressing.
* For a spicier salad, add a pinch of cayenne pepper to the dressing.
* This salad can be served immediately or chilled for later.