Microwave Chicken Tomato Risotto

Microwave chicken tomato risotto is a quick and easy way to enjoy a delicious and hearty meal. This dish is made with chicken, tomatoes, rice, and Parmesan cheese, and it can be cooked in the microwave in just a few minutes.

Ingredients:

* 1 boneless, skinless chicken breast
* 1/2 cup chopped tomatoes
* 1/2 cup uncooked rice
* 1/4 cup grated Parmesan cheese
* 1/4 cup chicken broth
* 1 tablespoon olive oil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Place the chicken breast in a microwave-safe dish. Season with salt and pepper.
2. Add the tomatoes, rice, Parmesan cheese, chicken broth, and olive oil to the dish.
3. Microwave on high for 5 minutes, or until the chicken is cooked through and the rice is tender.
4. Stir and serve.

Tips:

* You can use any type of rice you like in this recipe. Brown rice will take longer to cook than white rice.
* If you don't have any Parmesan cheese on hand, you can substitute another type of hard cheese, such as cheddar or mozzarella.
* You can add any other ingredients you like to this recipe, such as vegetables, herbs, or spices.
* This dish can be served as a main course or a side dish.

Variations:

* Vegetarian: Omit the chicken and add more vegetables, such as mushrooms or bell peppers.
* Gluten-free: Use gluten-free rice.
* Dairy-free: Omit the Parmesan cheese.

Microwave Chicken Tomato Risotto is a delicious and easy way to enjoy a hearty meal. This dish can be customized to your liking, and it's sure to become a favorite.