Miso Chicken Meatballs in Broth: A Flavorful and Comforting Dish

Miso chicken meatballs in broth is a delicious and hearty dish that is perfect for a cold winter day. The meatballs are made with a mixture of ground chicken, miso paste, panko breadcrumbs, and ginger, and they are simmered in a savory broth made with miso paste, soy sauce, and dashi. The result is a flavorful and comforting dish that is sure to please everyone at the table.

Ingredients:

* 1 pound ground chicken
* 1/4 cup miso paste
* 1/4 cup panko breadcrumbs
* 1 tablespoon grated ginger
* 1 tablespoon soy sauce
* 1 tablespoon sesame oil
* 1/4 teaspoon black pepper
* 1/4 cup chopped green onions
* 4 cups chicken broth
* 1/4 cup sake (optional)
* 1/4 cup mirin (optional)

Instructions:

1. In a large bowl, combine the ground chicken, miso paste, panko breadcrumbs, ginger, soy sauce, sesame oil, and black pepper. Mix well until all of the ingredients are evenly combined.
2. Form the meat mixture into 1-inch meatballs.
3. In a large pot or Dutch oven, bring the chicken broth to a boil. Add the meatballs and reduce the heat to low. Simmer for 15-20 minutes, or until the meatballs are cooked through.
4. Stir in the sake and mirin, if using. Cook for an additional 5 minutes.
5. Ladle the soup into bowls and top with chopped green onions. Serve immediately.

Tips:

* For a richer flavor, use dark miso paste.
* If you don't have sake or mirin, you can substitute dry sherry or white wine.
* Add some vegetables to the soup, such as carrots, celery, or shiitake mushrooms.
* Serve the soup with rice or noodles.

Miso Chicken Meatballs in Broth is a delicious and comforting dish that is perfect for a cold winter day. The meatballs are made with a mixture of ground chicken, miso paste, panko breadcrumbs, and ginger, and they are simmered in a savory broth made with miso paste, soy sauce, and dashi. The result is a flavorful and comforting dish that is sure to please everyone at the table.