Creamy Garlic Chicken: A Flavorful and Easy Dinner Recipe
Creamy garlic chicken is a classic dish that combines the savory richness of chicken with the aromatic flavors of garlic and cream. It's a versatile recipe that can be served over pasta, rice, or roasted vegetables, making it a perfect weeknight meal.
Ingredients:
* 1 pound boneless, skinless chicken breasts
* 1 tablespoon olive oil
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1/2 cup chicken broth
* 1/2 cup heavy cream
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown.
4. Remove the chicken from the skillet and set aside.
5. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
6. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
7. Bring the broth to a simmer and add the chicken breasts back to the skillet.
8. Simmer for 10-15 minutes, or until the chicken is cooked through.
9. Remove the chicken from the skillet and slice it into strips.
10. Stir in the heavy cream and Parmesan cheese to the skillet.
11. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
12. Add the sliced chicken back to the sauce and stir to combine.
13. Season with additional salt and pepper to taste.
Tips:
* For a richer flavor, use a combination of dark and light meat chicken.
* Add a pinch of thyme or oregano to the sauce for extra depth.
* Serve over your favorite pasta or rice, or with a side of roasted vegetables.
* Leftover creamy garlic chicken can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamy garlic chicken is a delicious and easy-to-prepare dish that's perfect for any occasion. With its flavorful sauce and tender chicken, it's sure to become a family favorite.