Roast Garlic Butternut Squash Risotto: A Warm and Savory Fall Treat

Indulge in the ultimate comfort food this fall with our delectable Roast Garlic Butternut Squash Risotto. This creamy and satisfying dish combines the sweet flavors of roasted butternut squash with the savory notes ofroasted garlic and aromatic herbs. Perfect for cozy nights in or special occasions, this risotto will warm your heart and delight your taste buds.

Ingredients:

For the Roasted Butternut Squash: - 1 medium butternut squash, peeled and cubed - 2 tablespoons olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - Salt and pepper to taste For the Risotto: - 1 tablespoon olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup arborio rice - 4 cups chicken broth (or vegetable broth for a vegetarian option) - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley

Instructions:

Roast the Butternut Squash: 1. Preheat oven to 400°F (200°C). 2. Toss butternut squash cubes with olive oil, cinnamon, nutmeg, salt, and pepper. 3. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized. Make the Risotto: 1. Heat olive oil in a large saucepan over medium heat. 2. Add onions and cook until softened. 3. Stir in garlic and cook for about a minute, or until fragrant. 4. Add arborio rice and stir to coat with oil. 5. Gradually add chicken broth one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next. 6. Continue cooking and stirring for 15-20 minutes, or until the rice is tender and creamy. 7. Stir in roasted butternut squash, Parmesan cheese, and parsley. 8. Season to taste with salt and pepper.

Serving Suggestions:

Serve the Roast Garlic Butternut Squash Risotto hot and garnish with additional Parmesan cheese and chopped parsley if desired. Pair it with a glass of dry white wine or a seasonal salad for a complete meal.

Tips:

- For a richer flavor, use a combination of roasted and fresh garlic. - If you don't have arborio rice, you can use Carnaroli or Vialone Nano rice instead. - Adjust the amount of chicken broth as needed to achieve the desired consistency. - For a creamy finish, stir in a tablespoon or two of heavy cream after cooking.

Conclusion:

Embrace the flavors of fall with our warming and soul-satisfying Roast Garlic Butternut Squash Risotto. This dish is easy to make yet elegant enough for special occasions. Whether you're cooking for your family, entertaining guests, or simply seeking comfort on a chilly night, this risotto will surely become a favorite.