One-Pot Squash, Chicken, and Couscous

This one-pot squash, chicken, and couscous dish is a flavorful and nutritious meal that is perfect for a busy weeknight. It's easy to make and can be tailored to your own taste preferences.

Ingredients:

* 1 medium butternut squash, peeled and cubed
* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 cup dried couscous
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 3 cups chicken broth
* 1/2 cup chopped fresh cilantro
* 1/4 cup chopped pistachios (optional)

Instructions:

1. In a large pot or Dutch oven over medium heat, heat a little olive oil. Add the chicken and cook until browned on all sides.
2. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Stir in the cumin, coriander, salt, and pepper. Cook for 1 minute more, or until fragrant.
4. Add the squash and cook for 5 minutes, or until it begins to soften.
5. Add the couscous and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the couscous is cooked through and the liquid has been absorbed.
6. Stir in the cilantro and pistachios, if desired.
7. Serve warm.

Tips:

* For a vegetarian version, replace the chicken with chickpeas or lentils.
* Add other vegetables to the pot, such as carrots, celery, or zucchini.
* Top with a dollop of yogurt or sour cream for a creamy finish.
* If you don't have a large pot or Dutch oven, you can use a skillet and then transfer the ingredients to a baking dish to cook in the oven at 375 degrees F for 20-25 minutes, or until the squash is tender and the couscous is cooked through.

This one-pot squash, chicken, and couscous dish is a delicious and easy way to get a healthy meal on the table. It's perfect for busy weeknights or for a simple and satisfying dinner.