One Pan Smoky Veggie Lentil Lasagna: A Plant-Powered Twist on a Culinary Delight

One Pan Smoky Veggie Lentil Lasagne: A Plant-Based Twist on a Classic

Indulge in a hearty and satisfying vegetarian feast with our one pan smoky veggie lentil lasagne. This innovative dish combines the comforting flavors of a classic lasagne with the nutritional benefits of legumes, creating a delectable meal that's both delicious and nourishing.

Ingredients:

* 1 tbsp olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 red bell pepper, chopped
* 1 zucchini, chopped
* 1 cup brown lentils, sorted and rinsed
* 4 cups vegetable broth
* 1 tsp smoked paprika
* 1 tsp dried oregano
* 1/2 tsp salt
* 1/4 tsp black pepper
* 12 whole wheat lasagna noodles
* 1 cup dairy-free ricotta cheese (made from cashews or tofu)
* 1/2 cup dairy-free bechamel sauce
* 1/2 cup grated vegan mozzarella cheese

Instructions:

1. In a large skillet or Dutch oven over medium heat, warm the olive oil. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the bell pepper, zucchini, lentils, vegetable broth, smoked paprika, oregano, salt, and black pepper. Bring to a simmer and cook until the lentils are tender and the vegetables are soft, about 30 minutes.
3. Preheat oven to 375°F (190°C).
4. In a 9x13 inch baking dish, spread a thin layer of the lentil mixture. Top with 6 lasagna noodles. Repeat layers twice more, ending with a layer of lentil mixture.
5. Spread the dairy-free ricotta cheese evenly over the lasagne.
6. Pour the dairy-free bechamel sauce over the ricotta layer.
7. Sprinkle the grated vegan mozzarella cheese over the top.
8. Bake for 25-30 minutes, or until the lasagne is heated through and the cheese is melted and bubbly.
9. Let stand for 10 minutes before slicing and serving.

Tips:

* For a richer flavor, use fire-roasted vegetables in the lentil mixture.
* Make your own dairy-free ricotta cheese by blending cashews or tofu with lemon juice, nutritional yeast, and salt.
* If you don't have dairy-free bechamel sauce, you can use a creamy mushroom sauce or a simple tomato sauce.
* Serve the lasagne with a fresh green salad or crusty bread for a complete meal.

Conclusion:

Our one pan smoky veggie lentil lasagne is a vibrant and flavorful twist on a beloved classic. By incorporating lentils, this lasagne offers a plant-based alternative that's just as satisfying as the traditional meat-based version. Whether you're a vegetarian, vegan, or simply looking for a healthier meal option, this dish is sure to become a favorite in your kitchen.