How to Make Red Cabbage

Red cabbage is a versatile vegetable that can be used in a variety of dishes, from salads to soups to stews. It is a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber.

To make red cabbage, you will need:

* 1 head of red cabbage
* 1/2 cup apple cider vinegar
* 1/4 cup sugar
* 1/4 cup water
* 1 teaspoon salt

Instructions:

1. Remove the outer leaves of the cabbage and cut the cabbage into thin slices.
2. In a large bowl, combine the cabbage, vinegar, sugar, water, and salt.
3. Massage the cabbage with your hands until it begins to wilt.
4. Cover the bowl and refrigerate the cabbage for at least 2 hours, or overnight.
5. Serve the cabbage as a side dish or use it in your favorite recipes.

Tips:

* For a sweeter red cabbage, add more sugar to the recipe.
* For a tangier red cabbage, add more apple cider vinegar to the recipe.
* Red cabbage can be stored in the refrigerator for up to 5 days.

Variations:

* Add other vegetables to the red cabbage, such as carrots, celery, or onions.
* Add spices to the red cabbage, such as cinnamon, nutmeg, or cloves.
* Serve the red cabbage with a dollop of sour cream or yogurt.

Red cabbage is a delicious and healthy vegetable that can be used in a variety of dishes. With its vibrant color and tangy flavor, red cabbage is sure to add a touch of excitement to your next meal.