Gluten-Free Sausage Roll Wreath: A Festive Holiday Treat
Looking for a delicious and festive gluten-free holiday appetizer? Look no further than this gluten-free sausage roll wreath! This easy-to-make dish is perfect for parties, potlucks, or any other special occasion.
Ingredients:
* 1 package of gluten-free puff pastry
* 1 pound of breakfast sausage
* 1/2 cup of finely chopped onion
* 1/4 cup of finely chopped celery
* 1/4 cup of finely chopped green bell pepper
* 1 teaspoon of dried sage
* 1/2 teaspoon of dried rosemary
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1 egg, beaten
Instructions:
1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. On a lightly floured surface, roll out the puff pastry into a 12-inch circle.
3. In a large skillet, cook the breakfast sausage over medium heat until browned. Drain off any excess grease.
4. Add the onion, celery, green bell pepper, sage, rosemary, salt, and pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
5. Stir the cooked sausage mixture into the puff pastry circle.
6. Starting from one edge of the circle, roll up the puff pastry into a log.
7. Place the log on a baking sheet lined with parchment paper and form it into a wreath shape.
8. Brush the wreath with the beaten egg.
9. Bake for 20-25 minutes, or until the puff pastry is golden brown.
10. Let cool slightly before slicing and serving.
Tips:
* For a vegetarian version, use plant-based breakfast sausage.
* Add your favorite spices to the sausage mixture for extra flavor.
* Serve the wreath with a dipping sauce of your choice, such as ketchup or mustard.
This gluten-free sausage roll wreath is a perfect way to celebrate the holidays without sacrificing flavor. It's easy to make, delicious, and sure to be a hit with your guests!