Christmas Pigs in Blankets Casserole: A Festive Treat
Pigs in blankets are a classic Christmas appetizer, and this casserole takes them to the next level. With a creamy sauce, tender pork, and crispy bacon, this dish is sure to be a hit at your holiday party.
Ingredients
* 1 pound pork sausage
* 12 slices bacon
* 1 onion, chopped
* 2 cloves garlic, minced
* 1/2 cup all-purpose flour
* 3 cups milk
* 1/2 cup grated cheddar cheese
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the pork sausage over medium heat. Drain the fat.
3. Add the bacon to the skillet and cook until crispy. Remove the bacon and set aside.
4. Add the onion and garlic to the skillet and cook until softened.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened.
7. Stir in the cheddar cheese, parsley, salt, and pepper.
8. Spread the sausage mixture into a greased 9x13 inch baking dish. Top with the bacon.
9. Bake for 20 minutes, or until the casserole is bubbly and the bacon is golden brown.
10. Let stand for 5 minutes before serving.
Tips
* For a more flavorful casserole, use a combination of pork and beef sausage.
* If you don't have time to make your own bacon, you can use precooked bacon.
* You can also add other ingredients to your casserole, such as diced bell pepper, chopped mushrooms, or shredded mozzarella cheese.
* Serve the casserole with mashed potatoes, stuffing, or roasted vegetables.
Nutritional Information
* Serving size: 1 cup
* Calories: 350
* Fat: 20 grams
* Protein: 25 grams
* Carbohydrates: 20 grams