Creamy Mushroom Pasta: A Quick and Delightful Recipe

Creamy mushroom pasta is a classic dish that is both easy to make and incredibly delicious. It's perfect for a quick weeknight meal or a special occasion. The creamy sauce is made with a combination of butter, flour, milk, and cream, and the mushrooms add a savory and earthy flavor.

Ingredients:

* 1 pound pasta (such as penne, rotini, or fusilli) * 1 tablespoon olive oil * 8 ounces cremini mushrooms, sliced * 1/2 onion, chopped * 2 cloves garlic, minced * 1/4 cup all-purpose flour * 3 cups milk * 1 cup heavy cream * 1/2 cup grated Parmesan cheese * Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package directions. Drain and set aside. 2. Heat the olive oil in a large skillet over medium heat. Add the mushrooms, onion, and garlic and cook until softened, about 5 minutes. 3. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1 minute. 4. Gradually whisk in the milk and heavy cream. Bring to a simmer and cook until thickened, about 5 minutes. 5. Stir in the Parmesan cheese, salt, and pepper. 6. Add the cooked pasta to the sauce and stir to combine. 7. Serve immediately, topped with additional Parmesan cheese if desired.

Tips:

* For a richer flavor, use a combination of cremini and shiitake mushrooms. * Add a splash of white wine to the sauce for a touch of acidity. * If you don't have heavy cream, you can use all milk instead. * Serve with a side of garlic bread or a green salad.

Nutritional Information:

One serving of creamy mushroom pasta contains approximately: * 450 calories * 18 grams fat * 50 grams carbohydrates * 20 grams protein

Conclusion:

Creamy mushroom pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It's a quick and easy meal that is perfect for any occasion. With its creamy sauce and savory mushrooms, it's sure to become a favorite in your household.