Cherry Crumble: A Classic British Dessert

Introduction
Cherry crumble is a beloved British dessert that combines sweet, juicy cherries with a crunchy, buttery topping. It's a comforting and satisfying treat that's perfect for any occasion.

Ingredients
For the filling:
- 1 kg fresh cherries, pitted
- 100g sugar
- 2 tbsp cornstarch

For the topping:
- 150g plain flour
- 150g butter, cold and cubed
- 100g brown sugar
- 1 tsp ground cinnamon

Instructions
1. Preheat oven to 180°C (160°C fan-forced).
2. In a large bowl, combine cherries, sugar, and cornstarch. Stir well.
3. In a separate bowl, combine flour, butter, brown sugar, and cinnamon. Rub together with your fingertips until it resembles coarse breadcrumbs.
4. Spread the cherry mixture into a greased 20 cm x 20 cm baking dish.
5. Sprinkle the crumble topping evenly over the cherries.
6. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.

Tips
- For a richer flavor, use dark cherries.
- Add a squeeze of lemon juice to the cherry filling for a bit of tartness.
- If you don't have cornstarch, you can use flour instead. However, cornstarch will give the filling a smoother texture.
- You can also add chopped almonds or walnuts to the crumble topping for extra crunch.

Conclusion
Cherry crumble is an easy-to-make yet delicious dessert that's sure to impress your friends and family. It's the perfect way to end a special meal or enjoy as a comforting treat on a cold day.