Easy Cornflake Tart Video

Cornflake tarts are a classic dessert that is easy to make and always a crowd-pleaser. They are made with a simple pastry crust filled with a sweet and gooey cornflake mixture. This video will show you how to make cornflake tarts from start to finish.

Ingredients:

* 1 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, cold and cut into small pieces
* 1 large egg yolk
* 1 tablespoon ice water

For the filling:

* 1 cup cornflakes
* 1 cup granulated sugar
* 1/2 cup light corn syrup
* 1/4 cup unsalted butter, melted
* 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the flour and sugar.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the egg yolk and ice water and mix until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. On a lightly floured surface, roll out the dough to a 12-inch circle.
7. Transfer the dough to a 9-inch pie plate and trim the edges.
8. In a large bowl, combine the cornflakes, sugar, corn syrup, melted butter, and vanilla extract.
9. Pour the filling into the pie crust.
10. Bake for 25-30 minutes, or until the filling is golden brown and bubbly.
11. Let cool completely before serving.

Tips:

* For a crispier crust, bake the pie crust for 10 minutes before filling it.
* If you don't have corn syrup, you can substitute honey or maple syrup.
* You can add other ingredients to the filling, such as nuts, chocolate chips, or dried fruit.
* Cornflake tarts can be stored in the refrigerator for up to 3 days.