Clementine Bay Pink Peppercorn Stuffing Balls: A Festive Holiday Appetizer

Indulge in the tantalizing flavors of Clementine Bay's Pink Peppercorn Stuffing Balls this holiday season. These delectable morsels will add a touch of sophistication and festive cheer to any gathering.

Ingredients:

- 1 cup Clementine Bay Pink Peppercorn Vodk - 1 cup dried cranberries - 1/2 cup chopped walnuts - 1/2 cup chopped celery - 1/2 cup chopped onion - 1/2 cup bread crumbs - 1/4 cup chopped fresh parsley - 1/4 cup olive oil - 1/4 teaspoon salt - 1/4 teaspoon black pepper

Instructions:

1. In a small saucepan, bring the Clementine Bay Pink Peppercorn Vodka to a simmer over medium heat. 2. Add the cranberries and cook for 2-3 minutes, or until plumped and softened. 3. Strain the cranberries and reserve the infused vodka. 4. In a large bowl, combine the remaining ingredients (walnuts, celery, onion, bread crumbs, parsley, olive oil, salt, and pepper). 5. Add the infused vodka and cranberries to the bowl and mix well until combined. 6. Form the mixture into 1-inch balls. 7. Place the stuffing balls on a baking sheet and bake at 350°F (175°C) for 15-20 minutes, or until golden brown.

Serving Suggestions:

Serve the Clementine Bay Pink Peppercorn Stuffing Balls warm as an appetizer or side dish. They pair perfectly with a glass of Clementine Bay Pink Peppercorn Vodka for a complete sensory experience.

Conclusion:

Clementine Bay Pink Peppercorn Stuffing Balls are a delightful and festive holiday treat that will impress your guests. The unique combination of sweet clementine, tangy pink peppercorn, and savory stuffing ingredients creates a tantalizing flavor that is sure to become a favorite. So, elevate your holiday gatherings with these irresistible stuffing balls and create memories that will last a lifetime.