Sausage Roll Wreath: A Festive and Flavorful Holiday Treat

Introduction

The sausage roll wreath is a classic holiday appetizer that is both delicious and easy to make. It is made with a flaky puff pastry that is wrapped around a filling of sausage, onions, and herbs. The wreath is then baked until golden brown and can be served with a variety of dipping sauces.

Ingredients

* 1 sheet puff pastry, thawed
* 1 pound breakfast sausage
* 1/2 cup chopped onion
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh sage
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 egg, beaten
* 1 tablespoon water

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. On a lightly floured surface, roll out the puff pastry to a 12-inch circle.
3. In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
4. Add the onion, parsley, sage, salt, and pepper to the skillet with the sausage. Cook until the onion is softened, about 5 minutes.
5. Spread the sausage mixture evenly over the puff pastry circle.
6. Starting at the outside edge, roll up the puff pastry tightly. Pinch the ends together to seal.
7. Place the wreath on a baking sheet lined with parchment paper.
8. In a small bowl, whisk together the egg and water. Brush the egg wash over the wreath.
9. Bake for 20-25 minutes, or until the wreath is golden brown and cooked through.
10. Let the wreath cool for a few minutes before slicing and serving.

Tips

* For a more flavorful wreath, use a higher quality sausage.
* If you don't have fresh herbs, you can use 1 teaspoon of dried parsley and 1 teaspoon of dried sage.
* You can also add other ingredients to the filling, such as cooked vegetables, cheese, or nuts.
* The sausage roll wreath can be made ahead of time and reheated before serving.

Dipping Sauces

The sausage roll wreath can be served with a variety of dipping sauces, such as:

* Mustard
* Ketchup
* BBQ sauce
* Honey mustard
* Ranch dressing

Conclusion

The sausage roll wreath is a delicious and easy-to-make holiday appetizer that is sure to be a hit with your guests. It is a versatile dish that can be customized to your own taste preferences. So next time you are looking for a festive and flavorful holiday treat, give the sausage roll wreath a try.