Savoury Christmas Shortbread: A Unique Twist on a Holiday Treat

Introduction

Shortbread is a classic holiday cookie that is typically enjoyed sweet. However, for those who prefer a more savoury treat, savoury Christmas shortbread offers a delicious and unique alternative. This recipe combines the buttery, crumbly texture of traditional shortbread with a blend of herbs and spices, creating a delectable appetizer or snack that is perfect for Christmas gatherings.

Ingredients:

* 2 cups (250g) plain flour
* 1/2 cup (100g) cold, unsalted butter, cubed
* 1/4 cup (50g) grated Parmesan cheese
* 1 teaspoon (5ml) dried thyme
* 1/2 teaspoon (2.5ml) dried rosemary
* 1/4 teaspoon (1.25ml) ground nutmeg
* 1/4 teaspoon (1.25ml) salt
* 2-3 tablespoons (30-45ml) cold water

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the flour, butter, Parmesan cheese, thyme, rosemary, nutmeg, and salt. Use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
3. Add the cold water 1 tablespoon (15ml) at a time, mixing until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch (6mm).
6. Cut out shapes using cookie cutters or a knife.
7. Place the shortbread cookies on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the shortbread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serving Suggestions:

* Enjoy savoury Christmas shortbread as an appetizer with a side of hummus or cheese dip.
* Serve it as a snack on a cheeseboard with other holiday treats.
* Pair it with soup or salad for a light and flavourful lunch or dinner.

Tips:

* For a stronger herb flavour, increase the amount of thyme and rosemary in the dough.
* Add other spices to your liking, such as paprika, garlic powder, or onion powder.
* If the dough is too dry, add a little more cold water. If it is too wet, add a little more flour.
* Do not overbake the shortbread, as it will become dry and crumbly.

Conclusion:

Savoury Christmas shortbread is a delicious and versatile holiday treat that is perfect for any occasion. With its unique blend of flavours and textures, it is sure to impress your friends and family this season. Whether you enjoy it as an appetizer, snack, or accompaniment to a meal, savoury Christmas shortbread is a must-try for any holiday gathering.