Mince Pie Cookies: A Festive Holiday Treat
Mince pie cookies are a delicious and festive treat that is perfect for the holiday season. They are made with a combination of mincemeat, spices, and a variety of other ingredients, and they can be baked in a variety of shapes and sizes.
What is mincemeat?
Mincemeat is a mixture of dried fruits, spices, and suet that is traditionally used in mince pies. The exact ingredients vary from recipe to recipe, but common ingredients include:
* Raisins
* Currants
* Sultanas
* Apples
* Pears
* Spices such as cinnamon, nutmeg, and cloves
* Suet
How to make mince pie cookies
Mince pie cookies are relatively easy to make. The basic ingredients are:
* Mincemeat
* Flour
* Sugar
* Butter
* Eggs
The first step is to cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time. Stir in the flour and mincemeat until combined.
The dough can then be rolled out and cut into cookies. The cookies can be baked at 350 degrees Fahrenheit for 10-12 minutes, or until golden brown.
Variations on mince pie cookies
There are many different ways to make mince pie cookies. Some popular variations include:
* Adding chopped nuts to the dough
* Rolling the dough in cinnamon sugar before baking
* Adding a glaze to the cookies after baking
Mince pie cookies are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be customized to your own taste.