Wreath Meringue Lollipops: A Festive Holiday Treat
Introduction
Wreath meringue lollipops are a delightful and festive holiday treat that are perfect for any Christmas celebration. These lollipops are made with a simple meringue base and are decorated to resemble a wreath, complete with a bow and holly berries. They are a fun and easy way to add a touch of holiday cheer to your home or to give as gifts.
Ingredients
* 3 large egg whites
* 1 cup granulated sugar
* 1/4 teaspoon cream of tartar
* 1/2 teaspoon vanilla extract
* Green food coloring
* Red food coloring
* Sprinkles
Instructions
1. Preheat oven to 200 degrees F (93 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites until foamy. Gradually add the sugar and cream of tartar, beating until stiff peaks form.
3. Stir in the vanilla extract.
4. Divide the meringue evenly between two bowls. Add green food coloring to one bowl and red food coloring to the other.
5. Spoon the green meringue onto the prepared baking sheet and spread it out into a circle.
6. Spoon the red meringue onto the center of the green circle and spread it out to form a wreath shape.
7. Bake for 1 hour, or until the lollipops are dry and firm.
8. Let the lollipops cool completely on the baking sheet.
9. To decorate, pipe a white frosting around the edge of the lollipops. Add a bow and holly berries to the center of each lollipop.
10. Sprinkle with sprinkles.
Tips
* For a vegan version of these lollipops, you can use aquafaba (the liquid from a can of chickpeas) instead of egg whites.
* To make the lollipops ahead of time, store them in an airtight container at room temperature for up to 2 days.
* These lollipops are also great for decorating your Christmas tree.
Conclusion
Wreath meringue lollipops are a delicious and festive holiday treat that are sure to impress your friends and family. They are a fun and easy way to add a touch of holiday cheer to your home or to give as gifts.