Vegan Gingerbread: A Festive Holiday Treat

Gingerbread is a classic holiday treat that's often enjoyed during Christmas and the winter season. While traditional gingerbread recipes typically contain honey, butter, and eggs, it's possible to create a delicious vegan version that's just as flavorful and festive.

Ingredients:

* 1 cup (120g) all-purpose flour
* 1/2 cup (100g) packed light brown sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground nutmeg
* 1/2 cup (120ml) unsweetened plant-based milk
* 1/4 cup (60ml) vegetable oil
* 1 tablespoon molasses

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, brown sugar, baking soda, ginger, cinnamon, cloves, and nutmeg.
3. In a separate bowl, whisk together the plant-based milk, vegetable oil, and molasses.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
6. Use cookie cutters to cut out gingerbread shapes and place them on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the gingerbread cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

Tips:

* For a richer flavor, use dark brown sugar instead of light brown sugar.
* Add a splash of vanilla extract to the wet ingredients for extra flavor.
* If the dough is too sticky, add a little more flour. If it's too dry, add a little more liquid.
* Decorate the gingerbread with vegan frosting, sprinkles, or candies.

Conclusion:

Vegan gingerbread is a delicious and festive holiday treat that's perfect for those who follow a plant-based diet. With its warm and spicy flavor, it's sure to bring joy and cheer to your holiday celebrations.