Fragrant Biryani with Coriander-Crusted Cod

Introduction

Biryani is a classic Indian dish that is typically made with rice, meat, and vegetables. It is a flavorful and aromatic dish that is perfect for special occasions. This particular recipe for fragrant biryani features coriander-crusted cod, which adds a delicious and unique twist to the traditional dish.

Ingredients

* 1 cup basmati rice
* 2 cups water
* 1 pound cod fillets
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon ginger-garlic paste
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1 teaspoon turmeric powder
* 1/2 teaspoon red chili powder
* 1/4 teaspoon garam masala
* 1 cup plain yogurt
* 1/2 cup fresh cilantro, chopped
* Salt to taste

Instructions

1. In a medium bowl, combine the cod fillets with the olive oil, salt, and pepper. Mix well to coat the fish.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened. Add the garlic and ginger-garlic paste and cook for 1 minute more.
3. Stir in the cumin, coriander, turmeric, chili powder, and garam masala. Cook for 30 seconds, or until the spices are fragrant.
4. Add the yogurt and cook for 2 minutes, or until the yogurt has thickened.
5. Stir in the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through.
6. Preheat oven to 400 degrees F (200 degrees C).
7. Spread the rice mixture in a 9x13 inch baking dish. Top with the cod fillets.
8. Bake for 15-20 minutes, or until the cod is cooked through and the rice is browned.
9. Garnish with fresh cilantro and serve hot.

Tips

* For a more flavorful biryani, marinate the cod fillets in the yogurt mixture for at least 30 minutes before cooking.
* If you don't have basmati rice, you can use another type of long-grain rice.
* This biryani is also delicious served with raita, a yogurt-based sauce.

Conclusion

Fragrant biryani with coriander-crusted cod is a delicious and unique twist on the classic Indian dish. It is perfect for special occasions or any time you want to enjoy a flavorful and aromatic meal.