Mussels with Sake, Coriander, and Olive Oil: A Savory Seafood Delight for Any Occasion

Indulge in the tantalizing flavors of mussels cooked in a harmonious blend of sake, coriander, and olive oil. This delectable dish offers a perfect balance of umami, freshness, and aromatic complexity, making it an ideal choice for appetizers, main courses, or even as a shared plate.

Ingredients:

- 2 pounds mussels, cleaned and debearded - 1/2 cup sake - 1/4 cup chopped fresh coriander - 1/4 cup olive oil - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon fish sauce - 1/4 teaspoon black pepper

Instructions:

1. Steam the mussels: In a large pot or Dutch oven, bring the sake to a boil. Add the mussels and cover. Cook for 5-7 minutes, or until the mussels have opened. Discard any unopened mussels. 2. Make the sauce: In a skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute, or until fragrant. Stir in the coriander, soy sauce, fish sauce, and black pepper. 3. Combine the mussels and sauce: Transfer the mussels to the skillet with the sauce. Stir to coat the mussels with the sauce. Cook for 2-3 minutes, or until the mussels are heated through. 4. Garnish and serve: Sprinkle with additional chopped coriander and serve immediately.

Tips:

- For extra flavor, add a splash of white wine to the sauce. - Serve with crusty bread for soaking up the delicious sauce. - If you don't have coriander, you can substitute with parsley or cilantro. - Mussels can be cooked ahead of time and reheated before serving.

Nutritional Value:

Mussels with sake, coriander, and olive oil is a relatively healthy dish. One serving of 12 mussels provides approximately: - Calories: 250 - Protein: 20 grams - Fat: 10 grams - Carbohydrates: 10 grams It is also a good source of iron, vitamin B12, and omega-3 fatty acids.

Conclusion:

Whether you're hosting a dinner party or simply craving a satisfying seafood meal, mussels with sake, coriander, and olive oil is a surefire hit. Its umami-rich flavor, aromatic freshness, and ease of preparation make it a culinary delight that will impress your taste buds and leave you craving more.