Cumin Roasted Carrot and Cauliflower with Green Tahini Dressing

This colorful and flavorful dish is a perfect side or main course for any occasion. The cumin roasted carrots and cauliflower are tender and slightly caramelized, while the green tahini dressing adds a creamy and tangy touch.

Ingredients:

For the roasted vegetables:

* 1 pound carrots, peeled and cut into 1-inch chunks
* 1 head of cauliflower, cut into florets
* 2 tablespoons olive oil
* 1 teaspoon cumin seeds
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

For the green tahini dressing:

* 1/2 cup tahini
* 1/4 cup chopped fresh cilantro
* 1/4 cup chopped fresh parsley
* 2 tablespoons lemon juice
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the carrots, cauliflower, olive oil, cumin seeds, salt, and black pepper. Toss to coat.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and slightly caramelized.
5. While the vegetables are roasting, make the green tahini dressing. In a small bowl, whisk together the tahini, cilantro, parsley, lemon juice, olive oil, salt, and black pepper.
6. Once the vegetables are roasted, drizzle with the green tahini dressing and serve immediately.

Tips:

* For a spicier dish, add more cumin seeds to taste.
* You can also add other spices to the roasted vegetables, such as paprika, turmeric, or chili powder.
* If you don't have fresh cilantro and parsley, you can substitute dried herbs.
* The green tahini dressing can be made ahead of time and stored in the refrigerator for up to 3 days.

Benefits of Eating Cumin Roasted Carrot and Cauliflower:

* Carrots are a good source of vitamin A, which is essential for eye health.
* Cauliflower is a good source of fiber, which can help promote digestive health.
* Cumin is a spice that has been shown to have anti-inflammatory and antioxidant properties.
* Tahini is a good source of healthy fats, protein, and calcium.

This cumin roasted carrot and cauliflower with green tahini dressing is a delicious and nutritious dish that is sure to please everyone at the table.