Cheesy Sweetcorn Cornbread: A Delightfully Savory Twist

Cornbread, a beloved Southern staple, takes on an irresistible twist with the addition of sweetcorn and cheese. This cheesy sweetcorn cornbread is a perfect side dish for any hearty meal, offering a tantalizing blend of flavors and textures.

Ingredients:

* 1 cup yellow cornmeal * 1 cup all-purpose flour * 1 teaspoon baking powder * 1/2 teaspoon baking soda * 1 teaspoon salt * 1 cup milk * 1 egg * 1/2 cup melted butter * 1 cup canned sweetcorn, drained * 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 400°F (200°C). Grease and flour an 8x8-inch baking pan. 2. In a large bowl, combine cornmeal, flour, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together milk, egg, and melted butter. 4. Add wet ingredients to dry ingredients and stir until just combined. Avoid overmixing. 5. Fold in sweetcorn and cheddar cheese. 6. Pour batter into prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Tips:

* For a sweeter cornbread, use creamed corn instead of canned sweetcorn. * Add a dash of chili powder for a subtle kick. * Sprinkle with chopped green onions or jalapeños for an extra layer of flavor.

Conclusion

Cheesy sweetcorn cornbread is a delectable treat that combines the traditional flavors of cornbread with the sweetness of sweetcorn and the gooeyness of cheese. Its simple ingredients and easy-to-follow recipe make it a perfect dish for both experienced and beginner cooks. Whether you serve it as a side dish, appetizer, or even a main course, this cheesy cornbread is guaranteed to satisfy.