Grilled Ancho Steak with Aromatic Chimichurri and Sweet Grilled Corn Delight

Ancho Steak with Chimichurri and Buttered Sweetcorn

Introduction

Calling all meat enthusiasts! Prepare to embark on a gastronomic adventure with this mouthwatering recipe that combines the bold flavors of ancho steak, aromatic chimichurri, and sweet, juicy sweetcorn. Let's dive into the details and tantalize your taste buds.

Ingredients for Ancho Steak

- 1 pound ancho steak
- Salt and black pepper to taste
- 1 tablespoon olive oil

Ingredients for Chimichurri

- 1 cup fresh parsley, chopped
- 1 cup fresh cilantro, chopped
- 1/2 cup fresh oregano, chopped
- 1/4 cup red onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and black pepper to taste

Ingredients for Buttered Sweetcorn

- 2 ears of corn, shucked and grilled
- 2 tablespoons butter
- Salt and black pepper to taste

Instructions

1. Prepare the steak: Season the ancho steak generously with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until it reaches your desired doneness. Let the steak rest for 5 minutes before slicing.

2. Make the chimichurri: Combine all the ingredients for the chimichurri in a food processor or blender. Pulse until the mixture is finely chopped but still has some texture. Season to taste with additional salt and pepper if needed.

3. Prepare the corn: Grilled the ears of corn until cooked through and slightly charred. Spread the butter liberally over the corn and sprinkle with salt and pepper.

4. Assemble the dish: Slice the ancho steak and arrange it on a plate. Drizzle the chimichurri sauce over the steak and garnish with the buttered sweetcorn. Serve immediately.

Tips for Success

- For a more tender steak, let it marinate in the salt and pepper for at least 30 minutes before cooking.
- Use fresh herbs for the chimichurri sauce to maximize its flavor and aroma.
- Grill the corn until it has a slight char, which will give it a smoky and sweet taste.
- If you don't have a grill, you can also cook the corn in a skillet or oven.

Conclusion

This ancho steak with chimichurri and buttered sweetcorn recipe is a symphony of flavors that will delight your palate. The bold and juicy steak pairs perfectly with the aromatic chimichurri, while the sweet and buttery corn adds a refreshing balance. So, gather your ingredients and get ready to experience a culinary masterpiece that will leave you craving for more.