Chimichurri Style Steak Sarnies with Cheats Spicy Fries
Indulge in the vibrant flavors of Argentina with these tantalizing chimichurri style steak sarnies, paired with crispy cheats spicy fries that will ignite your taste buds.
Ingredients:
For the Steak Sarnies:
* 1 flank steak (about 1 pound)
* 1/2 cup red wine vinegar
* 1/4 cup olive oil
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh oregano
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* Salt and pepper to taste
* 4 hoagie rolls, split and toasted
For the Cheats Spicy Fries:
* 1 pound frozen French fries
* 1/2 cup vegetable oil
* 1/4 cup chili powder
* 1/4 cup chopped fresh cilantro
* 1 lime, cut into wedges
Instructions:
For the Steak Sarnies:
1. In a large bowl, combine the vinegar, olive oil, parsley, oregano, garlic, cumin, paprika, salt, and pepper.
2. Add the steak to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Heat a grill or grill pan over medium-high heat.
4. Remove the steak from the marinade and discard the marinade.
5. Grill the steak for 5-7 minutes per side, or until cooked to your desired doneness.
6. Let the steak rest for 10 minutes before slicing thinly against the grain.
7. Assemble the sarnies by placing the sliced steak on the toasted hoagie rolls.
For the Cheats Spicy Fries:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the French fries with the oil, chili powder, cilantro, and a squeeze of lime juice.
3. Spread the fries on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
To Serve:
Serve the chimichurri style steak sarnies with the cheats spicy fries. Enjoy the vibrant and spicy flavors of this irresistible meal.