Boss the Basics: Cheese Scones

Introduction

Cheese scones are a classic British pastry that is perfect for any occasion. They are crumbly, cheesy, and oh-so-delicious. But don't be intimidated by their gourmet reputation, cheese scones are surprisingly easy to make at home. With just a few simple ingredients and a little bit of time, you can be enjoying these cheesy delights in no time.

Ingredients

* 225g plain flour, plus extra for dusting * 2 teaspoons baking powder * 1/2 teaspoon salt * 50g cold butter, cubed * 50g grated cheddar cheese * 100ml milk

Instructions

1. Preheat the oven to 200°C (180°C fan-forced). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, baking powder, and salt. 3. Add the cold butter and rub it into the flour mixture until it resembles fine breadcrumbs. 4. Stir in the grated cheese. 5. Add the milk and mix until the dough just comes together. Do not overmix. 6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a smooth ball. 7. Roll out the dough to a thickness of 2cm. 8. Use a cookie cutter to cut out scones. Place the scones on the prepared baking sheet. 9. Bake for 15-20 minutes, or until golden brown. 10. Serve warm with your favorite toppings.

Tips

* For a cheesier scone, use a stronger cheddar cheese. * If you don't have a cookie cutter, you can simply cut the dough into squares or triangles. * For a vegan version of these scones, use plant-based milk and butter.

Conclusion

Cheese scones are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients and a little bit of time, you can be enjoying these cheesy delights in no time. So what are you waiting for? Give this recipe a try today!