Meatball Garlic Bread Traybake: A Delicious and Easy Dinner Idea

The meatball garlic bread traybake is a quick and easy meal that is perfect for a busy weeknight. It is made with just a few ingredients and can be customized to your liking.

Ingredients

* 1 pound ground beef * 1/2 cup bread crumbs * 1/4 cup grated Parmesan cheese * 1/4 cup chopped onion * 1 egg * 1/4 cup milk * 1 tablespoon Worcestershire sauce * 1 teaspoon garlic powder * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 1 loaf French bread, cut into 1-inch cubes * 1/2 cup melted butter * 1/4 cup chopped garlic * 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix well. 3. Form the meat mixture into 1-inch meatballs. Place the meatballs on a greased baking sheet and bake for 15 minutes, or until cooked through. 4. While the meatballs are baking, toss the bread cubes with the melted butter, garlic, and parsley. 5. Remove the meatballs from the oven and spoon the bread cube mixture over the top. 6. Bake for an additional 10 minutes, or until the bread is golden brown and the meatballs are heated through. 7. Serve hot and enjoy!

Tips

* For a more flavorful meatball, use a combination of ground beef and ground pork. * Add your favorite spices to the meatball mixture, such as Italian seasoning, paprika, or chili powder. * If you don't have French bread, you can use any type of bread that you have on hand. * You can also add other ingredients to the traybake, such as vegetables, cheese, or sauce. The meatball garlic bread traybake is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. So next time you are looking for a quick and easy meal, give this recipe a try.