Celeriac Blue Cheese Gratin: A Culinary Delight

Introduction

Celeriac blue cheese gratin is a delectable dish that combines the earthy sweetness of celeriac with the pungent flavor of blue cheese. It's an elegant and comforting dish that can be enjoyed as a vegetarian main course or a side dish to accompany roasted meats or grilled fish.

Ingredients

* 1 large celeriac, peeled and thinly sliced * 1 onion, thinly sliced * 2 garlic cloves, minced * 1 cup heavy cream * 1 cup whole milk * 1/2 cup grated blue cheese * 1/4 cup grated Parmesan cheese * 1 tablespoon fresh thyme leaves, chopped * Salt and freshly ground black pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). 2. In a large skillet, sauté the celeriac, onion, and garlic in olive oil until softened. 3. In a separate bowl, whisk together the heavy cream, milk, blue cheese, Parmesan cheese, thyme, salt, and pepper. 4. Arrange the celeriac mixture in a greased 9x13 inch baking dish. Pour the cream mixture over the celeriac. 5. Bake in the preheated oven for 30-40 minutes, or until the celeriac is tender and the sauce is bubbly. 6. Remove from oven and let cool slightly before serving.

Tips

* For a richer flavor, use a sharp or extra-sharp blue cheese. * Add a touch of grated nutmeg or a dash of cayenne pepper for extra depth of flavor. * If you don't have heavy cream, you can use all milk instead. * Serve with crusty bread or roasted vegetables for a complete meal.

Conclusion

Celeriac blue cheese gratin is a simple yet flavorful dish that's sure to impress any palate. Its creamy texture, earthy sweetness, and pungent blue cheese flavor make it a dish that will be enjoyed by both vegetarians and meat-eaters alike. Whether you're serving it as a main course or a side dish, this gratin is a delightful culinary experience.