Carrot Harissa Soup with Feta Toasties: A Taste of Culinary Perfection

Carrot Harissa Soup with Feta Toasties: A Culinary Adventure

Immerse yourself in the tantalizing flavors of a comforting carrot harissa soup, perfectly complemented by savory feta toasties. This culinary symphony will delight your taste buds and leave you satisfied and nourished.

Carrot Harissa Soup: A Vibrant Delight

This velvety smooth soup showcases the vibrant sweetness of carrots, balanced with the bold and spicy notes of harissa. The addition of aromatic spices like cumin, coriander, and paprika adds a tantalizing depth of flavor.

Ingredients:

* 2 lbs carrots, peeled and chopped
* 2 tbsp olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tsp ground cumin
* 1 tsp ground coriander
* 1/2 tsp ground paprika
* 1/4 cup harissa paste
* 4 cups vegetable broth
* 1/4 cup Greek yogurt (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Stir in the garlic and cook for another minute.
4. Add the cumin, coriander, paprika, and harissa paste. Cook for 1 minute, stirring constantly.
5. Add the carrots and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the carrots are tender.
6. Puree the soup with an immersion blender or in a regular blender until smooth.
7. Stir in the Greek yogurt, if desired. Serve warm.

Feta Toasties: The Perfect Accompaniment

These crispy and cheesy toasties provide a perfect contrast to the creamy soup. The tangy feta and herbs add a delightful and savory touch.

Ingredients:

* 4 slices of bread
* 4 tbsp olive oil
* 1 cup crumbled feta cheese
* 1/4 cup chopped fresh herbs (e.g., parsley, cilantro)
* Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Brush one side of each slice of bread with olive oil.
3. In a bowl, combine the feta cheese, herbs, salt, and pepper.
4. Spread half of the feta mixture evenly over the oiled side of each slice of bread.
5. Place the slices of bread on a baking sheet, oiled side up.
6. Bake for 10-12 minutes, or until golden brown and crispy.
7. Serve the feta toasties alongside the carrot harissa soup.

Enjoy the Culinary Delight

Indulge in the harmonious flavors of this carrot harissa soup with feta toasties. The vibrant soup, paired with the crispy and cheesy toasties, creates a tantalizing culinary experience that will leave you craving more.