Quick Chickpea, Chard, and Tamarind Curry



This quick and easy chickpea, chard, and tamarind curry is a flavorful and nutritious meal that can be prepared in under 30 minutes. It's perfect for a busy weeknight dinner or a light lunch.

The combination of chickpeas, chard, and tamarind creates a unique and delicious flavor profile. The chickpeas provide protein and fiber, while the chard adds vitamins and minerals. The tamarind adds a tangy and slightly sour flavor that balances out the sweetness of the chickpeas and chard.

This curry is also very versatile. You can add other vegetables, such as carrots, potatoes, or bell peppers. You can also adjust the level of spiciness by adding more or less chili powder.

Here's how to make this quick and easy chickpea, chard, and tamarind curry:

Ingredients:

* 1 tablespoon olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon red chili powder
* 1 teaspoon turmeric powder
* 1 (15-ounce) can of chickpeas, drained and rinsed
* 1 (15-ounce) bunch of Swiss chard, chopped
* 1/2 cup tamarind paste
* 1 cup vegetable broth
* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, coriander, chili powder, and turmeric to the skillet. Cook for 1 minute, or until fragrant.
3. Stir in the chickpeas, chard, tamarind paste, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chard is wilted and the curry has thickened.
4. Season with salt and pepper to taste. Serve over rice or with naan bread.

Enjoy!